3 Ingredient Biscuit Recipe Recipe in English | Easy Recipe

3 Ingredient Biscuit Recipe

Make soft, buttery and delicious biscuits at home using just 3 simple ingredients. Perfect quick snack for tea time.

Prep: 10 min

Cook: 15 min

Serves: 4

Ingredients

• 2 cups all-purpose flour
• 1 cup heavy cream
• 2 tsp baking powder

Step by Step Method

1. Preheat oven to 200°C (392°F).
2. Mix flour and baking powder in a bowl.
3. Add cream and form soft dough.
4. Roll dough and cut into biscuits.
5. Bake for 12–15 minutes until golden.

Timer: 15:00

Expert Tips

✔ Do not overmix dough for soft biscuits

✔ Use cold cream for better texture

✔ Brush butter on top for golden color

FAQ

What are 3 ingredient biscuits?

They are simple homemade biscuits made using only three basic ingredients.

Can I use milk instead of cream?

Yes, but texture may become slightly less rich.

How long do they last?

They stay fresh for 2–3 days in airtight container.

Can I add sugar?

Yes, add 1–2 tbsp sugar for sweet biscuits.

Why are my biscuits hard?

Overmixing dough or overbaking can make them hard.