Cheesecake Recipe in
This creamy cheesecake recipe is simple, rich, and perfect for dessert lovers. Follow these easy steps to create a smooth homemade cheesecake with a buttery crust and delicious flavor.
Prep Time
20 mins
Cook Time
45 mins
Serves
6 People
Ingredients
- 200g digestive biscuits
- 100g melted butter
- 400g cream cheese
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh cream
Step By Step Method
- Crush digestive biscuits into fine crumbs.
- Mix crumbs with melted butter and press into a cake pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time and mix well.
- Add vanilla extract and fresh cream.
- Pour the mixture over the biscuit base.
- Bake at 180°C for 40–45 minutes.
- Let the cheesecake cool and refrigerate before serving.
Cooking Timer: 45:00
Expert Tips
Always use room temperature cream cheese for a smooth texture.
Do not overmix the batter to avoid cracks in the cheesecake.
Bake in a water bath for extra creamy results.
Frequently Asked Questions
How long should cheesecake cool before serving?
Let the cheesecake cool for at least 1 hour at room temperature and refrigerate for 3 hours.
Can I make cheesecake without baking?
Yes, you can prepare a no-bake cheesecake using gelatin or whipped cream.
Why did my cheesecake crack?
Cracks usually happen due to overbaking or mixing too much air into the batter.
How long does cheesecake last in the fridge?
A homemade cheesecake can stay fresh for about 4 to 5 days in the refrigerator.
Can I freeze cheesecake?
Yes, cheesecake can be frozen for up to 2 months when stored in an airtight container.
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