Slow Cooker Comfort Food
15 Bean Soup Crock Pot Recipe
This hearty 15 bean soup crock pot recipe is packed with tender beans, smoky sausage, vegetables, and bold flavor. It is the perfect easy slow cooker meal for busy weekdays or cozy weekends.
Prep Time
15 Min
Cook Time
8 Hours
Serves
8 Bowls
Ingredients
- 1 package 15 bean soup mix
- 1 smoked sausage, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Step By Step Method
Rinse beans well and soak overnight if preferred.
Add beans, sausage, onion, carrots, celery, and garlic to crock pot.
Pour in broth and diced tomatoes.
Add paprika, salt, and pepper.
Cook on low for 8 hours or high for 5 hours until beans are tender.
Stir well, taste, and serve hot with bread.
Cooking Timer: 08:00:00
Expert Tips
Soak beans overnight for faster cooking and softer texture.
Add ham hock for deeper smoky flavor.
Use vegetable broth for a meat-free version.
Store leftovers in the fridge for up to 4 days.
Frequently Asked Questions
Do I need to soak beans before slow cooking?
Soaking is optional, but it helps beans cook faster and more evenly.
Can I freeze 15 bean soup?
Yes, cool completely and freeze in airtight containers for up to 3 months.
What meat goes best in bean soup?
Smoked sausage, ham, bacon, or turkey all work very well.
Can I make this soup vegetarian?
Yes, skip the meat and use vegetable broth with extra spices.
How do I thicken bean soup?
Mash some cooked beans and stir them back into the soup.
Ready to Cook?
Enjoy this warm and filling 15 bean soup crock pot recipe today for an easy family dinner everyone will love.
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