Classic Dessert Recipe
1914 Pecan Pie Recipe
Bring vintage Southern baking to your kitchen with this rich and buttery 1914 pecan pie recipe. Made with crunchy pecans, golden filling, and flaky crust, this old fashioned dessert is perfect for holidays and family dinners.
Prep Time
20 Min
Cook Time
50 Min
Serves
8 Slices
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves
- 3 eggs
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Step By Step Method
Preheat oven to 175°C (350°F). Place pie crust into a pie dish.
Spread pecan halves evenly across the bottom of the crust.
In a bowl, whisk eggs, brown sugar, corn syrup, melted butter, vanilla, and salt.
Pour the mixture carefully over the pecans.
Bake for 45 to 50 minutes until center is set.
Cool completely before slicing and serving.
Cooking Timer: 50:00
Expert Tips
Use fresh pecans for the best nutty flavor and crisp texture.
Cover crust edges with foil if browning too quickly.
Let pie cool fully so the filling slices neatly.
Serve warm with whipped cream or vanilla ice cream.
Frequently Asked Questions
What makes the 1914 pecan pie recipe special?
It reflects early American baking traditions with simple pantry ingredients and rich classic flavor.
Can I make pecan pie without corn syrup?
Yes, you can substitute maple syrup or golden syrup, though texture may vary slightly.
How do I know when pecan pie is done baking?
The center should jiggle slightly but not be liquid. It firms up as it cools.
Can I freeze homemade pecan pie?
Yes, wrap tightly and freeze for up to 2 months. Thaw overnight before serving.
What is the best way to serve pecan pie?
Serve at room temperature or slightly warm with whipped cream or ice cream.
Ready to Bake?
Try this easy 1914 pecan pie recipe today and enjoy a timeless homemade dessert loved for generations.
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