Alfredo Sauce Recipe in English | Easy Recipe

Alfredo Sauce Recipe

Make rich, creamy and delicious Alfredo sauce at home with simple ingredients. Perfect for pasta nights and quick dinners.

Prep: 10 min

Cook: 15 min

Serves: 3

Ingredients

• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 3 cloves garlic (minced)
• Salt to taste
• Black pepper to taste
• Fresh parsley (optional)

Step by Step Method

1. Melt butter in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in heavy cream and stir well.
4. Add Parmesan cheese gradually while stirring.
5. Cook until sauce becomes thick and creamy.
6. Season with salt and black pepper.

Cooking Timer: 00:00

Expert Tips

• Use fresh Parmesan for best flavor.
• Do not overheat after adding cheese.
• Add pasta water for smoother texture.

FAQs

Is Alfredo sauce Italian?

Yes, it originates from Italy and is traditionally made with butter and cheese.

Can I use milk instead of cream?

Yes, but the sauce will be less rich and creamy.

What pasta goes best with Alfredo?

Fettuccine is the most popular choice.

How to thicken Alfredo sauce?

Simmer longer or add more Parmesan cheese.

Can I store Alfredo sauce?

Yes, refrigerate for up to 3 days.