Applesauce Cake Recipe in | Easy Recipe

Applesauce Cake Recipe in English

A soft, moist, and flavorful applesauce cake made with simple pantry ingredients. Perfect for tea time or dessert cravings.

Prep Time
15 min

Cook Time
45 min

Serves
8

Ingredients

• 2 cups all-purpose flour
• 1 cup applesauce
• 1 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Step by Step Method

1. Preheat oven to 180°C (350°F).
2. Mix butter and sugar until creamy.
3. Add eggs and vanilla, mix well.
4. Stir in applesauce.
5. Combine dry ingredients separately, then mix into wet batter.
6. Pour into greased baking pan.
7. Bake for 40–45 minutes.
8. Let it cool before serving.

Cooking Timer

45:00

Expert Tips

✔ Add walnuts for crunch
✔ Use unsweetened applesauce for healthier cake
✔ Don’t overmix batter for soft texture

FAQ

Is applesauce cake healthy?

Yes, it uses applesauce instead of excess fat, making it lighter.

Can I make it eggless?

Yes, replace eggs with mashed banana or yogurt.

Why is my cake dry?

Overbaking or too much flour can cause dryness.

Can I freeze it?

Yes, store in airtight container and freeze up to 2 months.

What frosting goes well?

Cream cheese frosting pairs perfectly.